MINI IDLI

Ingredients:----

For Idli :
Suji (semolina)- 2 cups,
Curd - 2 cups,
Water - 1 cups,
Salt- 1 1/2 tsp
EnO - 1 tsp

For the Vegetables:
Onions - 1 sliced
Carrot - 1 shreaded
Capsicum - 1 shreaded
Cabbage - 1 cup shreaded
Salt - 1 1/2 tsp
Rai - 2tsp
Black Pepper - 1 tsp
Til (sesame seeds) - 2 tsp
Oil - 2 tbsp


Method
For the Idli
1. Mix suji, curd, water, salt, keep aside for 10 minute. Now add EnO.
2. Wet and Grease the mini idli stand, pour the mixture in it.
3. To steam, put, water in a big pressure cooker or a big pan with a well fitted lid and keep on fire.
4. Place the idli mould inside the cooker and put the lid (whistle should be removed) keep the gas on full flame.
5. Reduce the flame when the water boils.
6. Steam for 5 minute.
7. Remove the idlis form the mould.

For the Vegetables:
1. Now take a clean kadhai.
2. Heat the oil.
3. When hot put rai, let it splutter.
4. Reduce the flame add til.
5. Add vegetables in sequence of their tenderness, onions, capsicum, carrot and cabbage.
6. Add salt and pepper.
7. Add the prepared idlis and mix well.
8. Ready to serve.