CHINESE BHEL

Ingredients:---

Noodles - 200 gms,
Cornflour - 2 tbsp,
Carrot - 1/4 cup (grated),
Cabbage - 1/4 cup (shredded),
Capsicum - 1/4 (sliced),
Spring onions - 1/4 (chopped),
Tomato ketchup - 1 tbsp,
Vinegar - 2 tsp,
Chilli sauce - 1 tsp,
Salt and black pepper to taste,
Ginger, Garlic, Green chilli paste - 1 tsp,
Oil for frying,

Method

1. Boil and wash noodles. Apply oil on noodles. Spread them on a large plate for half an hour .
2. Sprinkle cornflour on noodles.
3. Heat oil in a kadhai and fry the noodles. Drain them on an absorbent paper.
4. Heat one tsp oil in a kadhai. Saute ginger, garlic and green chilli paste for a minutes.
5. Add all the vegetables, mix and shut off the gas immediately.
6. Now add tomato ketchup chilli sauce vinegar and salt and pepper. Mix thoroughly.
7. Serve immediately or noodles will turn soggy.