Ingredients:---
Bread slices - 3-4,
Milk - 2 cups,
Sugar - 1/2 cups,
Cardamon powder - 1/2 tsp,
Saffron - A few strands,
Kewra essence - 1 tsp,
Chopped pista and almonds - 2 tbsp,
Method
1. Cut bread pieces into geometric shapes, fry till golden brown.
2. Take milk in pan, add cardamon powder, sugar and salfron. Allow the milk to boil.
3. Add the bread pieces and kewra essence. Once the bread is done, take it out in a dish.
4. Pour the milk over it. Decorate with almond and pista cutting.
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