Ingredients:---
Rice - 1 1/2 cup (boiled),
Lemon juice - 3 tsp,
Turmeric powder - 1/2 tsp,
Sugar - 1 tsp,
Salt to taste,
Tempering
Mustard seeds - 1 tsp,
Dhuli urad dal (split black gram) - 1 tbsp,
Dry red chillies - 2 (broken),
Curry leaves - 10-12,
Asafoetida (hing) - pinch
Peanuts - 1/2 cup,
Method
1. Heat oil in a kadhai. Add mustard seeds, hing, urad dal, peanuts and red chillies, cook on low flame till dal just starts changing clour. Do not let the dal turn brown.
2. Add curry leaves, haldi, salt, sugar and leman juice.
3. Add 1/4 cup water.
4. Cover and simmer on low flame till dal turns soft and water dries.
5. Add rice and mix carefully till well mixed. Stir gently with a fork. Serve hot.
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