Ingredients:---
Fenugreek seeds - 1 cup,
Raisins (kismish) - 1/2 cup,
Red chilli powder- 1 tsp,
Turmeric powder - 1/2 tsp,
Coriander powder - 1 tsp,
Amchur powder - 1 tsp,
Salt to taste,
Sugar - 3 tsp,
Asafoetida - 1/4 tsp
Oil - 2 tsp,
Method
1. Soak fenugreek seeds over night, wash them thoroughly and strain out the water, keep aside.
2. Heat oil in a pan, put asafoetida and add fenugreek seeds and fry for a minutes.
3. Now add turmeric powder, chilli powder, coriander powder and salt. Stir and add about 1/4 cup water. Cover and cook on medium heat stirring continuously till water is evaporated.
4. Add raisins, amchur and sugar. Cover and cook for 2 minutes.
5. Serve with parathas.
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Great recipe!
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great ....i was looking for this recipe without onion and garlic...thanks
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