GOBHI MASALA

Ingredients:---

Cauliflower - 1 floret,
Onion - 3 (finely chopped),
Ginger - 1" (finely chopped),
Tomatoes - 3 (1 chopped finely and 2 grated),
Green chillies - 1(chopped finely)
turmeric powder - 1/4 tsp
red chilli powder - 1/2 tsp
amchur - 1/2 tsp
chaat masala -1/2 tsp
salt to taste
garam masala - 1/2tsp
moti elaichi - 1
sabut kali mirchi - 5-6
laung - 2-3
chopped corinder - 2 tsp

Method

1. Cut the cauliflower into medium sized florets with stalks.
Wash and dry.
2. Heat oil in a kadhai, shallow fry the florets to get a
light brown color. Remove from oil.
3. Heat oil in another kadhai. Add chopped onion. Cook till onions turn brown.
4. Add moti elaichi, laung and kali mirch. Add tomatoes and coriander.
5.Add salt,turmeric powder,red chilli powder,garam masala and chaat masala.Saute till oil separates.
6.Add cauliflower florets and chopped green chillies.Mix.
7.Serve hot with roti or paratha by garnishing chopped coriander.