Ingredients:---
Potatoes - 3 (boiled and cut into cubes),
Cumin seeds powder - 1 tsp,
Coriander powder - 1 tbsp,
Chilli powder - 1 tsp,
Chaat masala - 1 tsp,
Green chilli - 1 (chopped finely),
Coriander leaves - 1 tbsp (chopped),
Salt to taste,
Oil - 1 tbsp,
Lemon juice - 1 tsp,
Method
1. Heat oil in a kadhai. Add Cumin seeds, coriander powder, chilli powder, chaat masala, salt and green chilli with 1 tsp water.Saute for a few seconds.
2. Add the boiled potatoes and mix well.
3. Mix in lemon juice and dish out by garnishing chopped coriander.
4. Serve hot.
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment