Ingredients:---
Brinjals - 7-8 (long ones),
Potaotes - 4,
Red chilli powder - 2 tsp,
Turmeric powder - 1/2 tsp,
Coriander powder - 2 tsp,
Amchur powder - 2 tsp,
Salt to taste,
Coriander leaves - 2 tbsp (chopped),
Method
1. Wash, cut the brinjals in length wise. Cut the potatoes in the same pattern. (Don't cut them in advance because brinjals turn black and bitter).
2. Heat oil in a pan. Add brinjals and potatoes. Saute.
3. Keep stirring them occasionally so that they don't stick to the bottom of the pan.
4. Add turmeric powder, red chilli powder, salt and coriander powder. Saute.
5. When the veggies are cooked properly, add amchoor powder. Mix thoroughly and cover with a lid.
6. Transfer it to a serving dish, serve hot with chapati adding the chopped coriander.
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