Aloo Tikki Burger

Ingredients:
Burger Buns,
Butter,
Onions (sliced),
Cucumber (sliced),
Tomatoes (sliced),
Cabbage (shredded),
Tomato Ketchup (as per taste),
Green Chutney (as per taste),

For Tikki

Potatoes (boiled & mashed)
Brown Bread (crumbs)
Vegetable Oil
Amchoor Powder (as per taste)
Salt to taste
Ginger Paste
Red Chilly Powder to taste
Paneer (grated)

Method
1. Mix all the ingredients of tikki except paneer and oil. After mixing it well, make balls.
2. Heat oil in a nonstick pan. Now, take one ball at a time and stuff it with one tsp of paneer and shape it into a flat tikki.
3. Make all the tikki and shallow fry in the pan from both the sides on slow flame.
4. Take one burger bun and cut it from the middle then Toast it with little butter.
5. Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other.
6. Place a tikki on the bun, followed by a slice of tomato, cucumber and onion. At last, put some shredded cabbage and cover it with the other part of the bun.
7. Pierce a toothpick through the bun.
8. Aloo Tikki Burger is ready to eat. Serve hot with green chutney and ketchup.