Ingredients:---
Milk - 1 ltr,
Vermicelli - 1 cups (Bambino),
Ghee - 2 tbsp,
Sugar - 3/4 cup or as per taste,
Dry fruits - 2 tbsp,
Green cardamon - 3-4 (crushed),
Method
1. Heat ghee in a pan, and roast the seviyan on medium heat till pinkish brown.
2. Add milk and bring to a boil, after the first boil, reduce the heat and cook for 5-10 minutes.
3. Add the sugar and dry fruits.
4. Mix well add cardamom powder, turn off the heat.
5. Serve hot or cold.
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