CUTLETS OF KUTTU ATTA

Ingredients---

Boiled Potatoes - 2,
Kuttu ka atta - 2 tbsp,
Sendha namak - as per taste,
Red chili powder - 1 tsp,
Coriander powder - 1 tsp,
Amchoor - 1 tsp,
Green chili, finely chopped - 1,
Coriander leaves - 1 tbsp,
Mint leaves - 1 tsp,
Grated coconut - 2 tsp,
Peanuts - 5(coarsely crushed),
Almonds - 2(optional),
Cashew nuts - 2(optional),
Raisin - 5(optional),

Method
1. In a bowl mash the potatoes and mix all the ingredients.
2. Give a shape of your choice(tikki or cutlet shape).
2. Roll it over the kuttu atta.
3. Deep fry it.
4. Serve hot with vrat ki chutney.

MALPUA (SINGHARE KA ATTA)

Ingredients:---

Singhare ka aata - 2 tbsp,
Milk - 1 cup,
Malai - 2 tbsp ,
Sugar syrup - 1 cup,
Ghee - 2 tbsp,
Pista for decoration,

Method

1. Make a paste of milk, malai and singhare ka aata. (It should be of pouring consistency.
2. Heat non-stick pan. Put a little ghee and spread the batter so as to make the malpuas.
3. Apply ghee on the top and turn the side.
4. Remove from fire and dip in the sugar syrup for 5-10 minutes.
5. Take out from sugar syrup ,put some pista over it to decorate and serve.