AMRITSARI PANEER

Ingredients:----

Paneer- 250 gms (cut into cubes)
Oil- 4tbsp
Onions 3
Ginger - 1"
Garlic flakes - 3 to 4
Tamoto (pureed) 3
Turmuric (haldi) 1/2 tsp
Chilli poweder 1tsp
Garma masala -1tsp
Salt to taste
Cream 4tbsp
Butter (salted) 1 1/2tbsp


Method

1. To prepare gravy, grind onions ginger & garlic to a paste in a grinder
2. Fry onion paste in oil, on low flame, till golden.
3. Add haldi, red chilli pd, garam masala. Cook for 1/2 min
4. Add tomato puree. Cook for 1 min
5. Add 2 cups water. Boil. Add sugar. Simmer on low flame for 7-8 min
6. Add cream. Mixwell. Add butter & kasoori methi. Mix. Add salt to taste (3/4 tsp approx.).
7. Add paneer. Give one boil simmer on low flame for a few seconds till paneer turns soft.
8. Remove from fire. Serve.