CHILLY PANEER

Ingredients:----

Paneer 250gms,
Cornflour 1 n 1/2 table spoon,
Flour(maida) 1 n 1/2 tablespoon
Salt according to taste
Tomato Ketchup-2 n 1/2 tablespoon
Soya sauce- 1 tablespoon
Chilly sauce- 1 tablespoon
Vinegar 1/2 tablespoon
Garlic- 8 to 10 cloves crushed
Green Chillies- 4 to 5 slit lengthwise
Onions- 2 (cut into four parts n open the petals)
Capsicum - 2 square cubes
Chopped coriander- 1 tbsp
Spring Onion Greens - 1 tbsp
Sugar, Pepper, Ajinomoto 1/2 tbsp


Method

1. Mix cornflour, flour and salt add 1/2 cup water to make a batter of a thick pouring consistency such that it coats the paneer
2. Cut paneer into 3/4 cubes
3. Dip each piece in the batter and fry till golden brown colour
4. Heat 2 tablespoon oil add garlic n green chillies saute for 1 min add cubed onions and capsicum saute for 1 min Reduce heat
5. Add salt, pepper sugar and ajinomoto
6. Add soya sauce chilli sacue, tomato catchup and vingar stir
7. Add 2 tablespoon water
8. Add paneer spring onion greens and coriander mix well
9. Serve hot as a snaek