Ingredients:---
Milk - 3 cups,
Custard powder - 3 tbsp,
Sugar - 2 cups (grounded),
Fresh cream - 400 gms,
Strawberry jelly - 1 packet,
Cherry - 1 tin,
Method
1. Dissolve custard powder in 1/2 cup cold milk. Keep aside.
2. Boil the remaining milk withe sugar. After 1 boil, keep on low flame for 5 minutes.
3. Gradually add the custard powder and stir continuously till thickens.
4. Cool and keep in the refrigerator.
5. Prepare the jelly according to the instruction. Let it cool and refrigerate for setting.
6. Beat the cream till frothy. (Add grounded sugar if cream is not sweet).
7. Take out the seeds of the cherries and keep the juice aside.
8. Take a bowl. Place half of the custard in a bowl and spread half of the jelly on it.
9. Now dip each biscuit in the juice out of cherry and place it on jelly.
10. Spread cherries on the biscuits.
11. Now spread the remaining jelly on it and then the remaining custard.
12. Garnish with cherries and serve chilled.
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