Ingredients:---
Mawa - 1 cup,
Rasgullas - 4,
Ground sugar - 2 tsp,
Saffron strands - a few (soaked in milk),
Pistachio - 1 tsp (sliced),
Method
1. Mash mawa by hands till smooth. Add sugar in it. Mix well.
2. Squeeze the rasgullas so as to lighten the sweetness.
3. Divide mawa in four equal portions. Flatten by hands. There should be thin layer of the mawa.
4. Place resgulla in between the mawa and roll in round and shape.
5. Dash with saffron strands on top and sprinkle pistachios over the mawa resgulla.
6. Serve chilled.
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