Ingredients:---
Plain flour - 2 cups,
Suji - 1/2 cup,
Oil - 2 tbsp+for frying,
To grind to a paste - split Moong dal (green gram) - 1 cup,
Salt to taste,
Coriander powder - 1 1/2 tsp,
Red chilli powder - 1/4 tsp,
Garam masala - 1/4 tsp,
Green chillies - 2,
Ginger - 1" piece,
Method
1. Soak dal for 2 hrs.
2. Grind together moong dal, green chillies, ginger, coriander, garam masala and salt to a coarse paste.
3. Take flour and suji in a bowl Add dal paste along-with 2 tbsp oil knead using water if needed. Cover and keep aside for 1/2 an hour.
4. Heat oil in a frying pan.
5. Make lemon sized balls out of the dough and flatten them to puries.
6. Deep fry in oil.
7. Serve hot with alu bhaji.
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