Tuesday, March 22, 2011

LANGAR WALI DAL (URAD CHANE KI DAAL)

Ingredients:---

Black gram split with skin (chilkewali urad dal) - 1/2 cup,
Gram dal (chana dal) - 1/2 cup,
Onion - 1 (chopped),
Tomatoes - 2 (chopped),
Ginger - 1" (chopped),
Green chillies - 2 (chopped),
Garlic - 3-4 cloves (chopped),
Cumin seeds - 1 tsp,
Turmeric powder - 1/4 tsp,
Red chilli powder - 1/2 tsp,
Amuchur - 1 tsp,
Salt to taste,
Garam masala - 1 tsp,
Coriander leaves - 2 tbsp (chopped),
Oil - 1 tbsp,
Ghee - 1 tbsp,

Method

1. Pressure cook the dal (urad and chana) along with salt, turmeric powder, ginger, garlic and green chillies with 5 cups of water till soft.
2. Heat oil in a pan. Add cumin seeds. When they crackle, add onions and saute till brown.
3. Add tomatoes and saute till soften.
4. Add red chilli powder, amchur and garam masala and saute for a minute.
5. Add the tempering to the dal and mix. Pour the ghee over it.
6. Serve hot garnished with coriander leaves.

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