Ingredients:---
Chana dal - 1 cup (soaked),
Onion - 1 (chopped finely),
Ginger - 1 tsp (grated),
Green chillies - 2 (chopped),
Coriander leaves - 2 tbsp (chopped),
Red chilli powder - 1 tsp,
Garam masala - 1 tsp,
Baking powder - 1 pinch,
Salt to taste,
Oil for frying,
Method
1. Of the soaked dal, keep 1/4 aside as such and churn the rest 3/4 in a mixer coarsely.
2. Mix onion, ginger, green chillies, coriander leaves, red chilli powder, garam masala, baking powder to the paste including the 1/4 dal which was kept aside.
3. Give a flat shape and half fry them.
4. Take them out and press them and fry again.
5. Serve hot with green chutney.
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment