MANGO SHRIKHAND

Ingredients:---

Curd - 2 cups,
Cream - 2 cups,
Mango - 1 cup (pureed),
Mango - 2 tbsp (chopped),
Powdered sugar - 2 cups,
Pistachio slices - 8-10,

Method

1. Tie the curd in a muslim cloth and hang it overnight to drain out the whey.
2. This should be preferably be hung in the fridge to prevent the curd turning sour.
3. Transfer the hung curd to a bowl. Add powdered sugar and cream and mix well till the sugar dissolves.
4. Add mango puree and mango pieces. Mix well.
5. Add pistachio slices and chill in the refrigerator.
6. Serve chilled, garnished with pistachio slices and mango cubes.