Ingredients:---
Raw mango - 1/2 kg,
Sugar - 1 cup,
Mint leaves - 1/2 cup (chopped),
Roasted cumin powder - 2 tsp,
Black salt - 1 tsp,
Salt - 1 tsp,
Mint sprig for garnishing,
Method
1. Peel the raw mangoes.
2. Pressure cook them in a pressure cooker with 6 cups water till 2-3 whistles.
3. Remove from heat and cool.
4. Extract the pulp by rubbing them with hands. Discard the seeds.
5. Mix the pulp and water with blender. Strain the mixture.
6. Make a paste of mint leaves with little water.
7. Add mint paste, cumin powder, sugar, black salt and salt. Mix well.
8. Check and adjust the seasoning.
9. Chill till serving time. Pour the panna over ice and garnish with a mint sprig.
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