Ingredients:---
Mix fruit smoothie
Peaches - 2 (chopped),
Banana - 1 (sliced),
Tinned Pineapple - 1/2 cup,
Mango - 1/2 cup (chopped),
Low fat milk - 1 cup,
Method
1. Place all the ingredients into a blender. Whiz till smooth.
2. Serve chilled.
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Showing posts with label DRINKS. Show all posts
Showing posts with label DRINKS. Show all posts
Wednesday, June 22, 2011
MANGO SMOOTHI
Ingredients:---
Mango - 1 cup (diced),
Apple/banana - 1/2 (diced),
Curd - 1 cup,
Milk - 1/2 cup (optional),
Honey - 1 tsp,
Crushed ice,
Method
1. Put mango, apple/banana into a blender with curd, milk, honey and crushed ice. Whiz for 30 seconds until really smooth.
2. Refrigerate and serve chilled.
A Little Death In Dixie
Dream With Me
Mango - 1 cup (diced),
Apple/banana - 1/2 (diced),
Curd - 1 cup,
Milk - 1/2 cup (optional),
Honey - 1 tsp,
Crushed ice,
Method
1. Put mango, apple/banana into a blender with curd, milk, honey and crushed ice. Whiz for 30 seconds until really smooth.
2. Refrigerate and serve chilled.
A Little Death In Dixie
Dream With Me
APRICOT AND BANANA SMOOTHIE
Ingredients:---
Dried apricots - 4 (chopped),
Banana - 1 (chopped),
Low fat yogurt - 1 cup,
Crushed ice,
Method
1. Add the apricots, banana yogurt and crushed ice in a blender and whiz till smooth.
2. Serve chilled.
Dried apricots - 4 (chopped),
Banana - 1 (chopped),
Low fat yogurt - 1 cup,
Crushed ice,
Method
1. Add the apricots, banana yogurt and crushed ice in a blender and whiz till smooth.
2. Serve chilled.
APRICOT SMOOTHIE
Ingredients:---
Apricots (dried) - 5,
Orange juice - 1 cup,
Milk - 1/2 cup,
Honey - 1 tbsp,
Crushed ice,
Method
1. Roughly chop the apricots add all the ingredients to a blender and whiz till smooth.
2. Serve chilled.
Apricots (dried) - 5,
Orange juice - 1 cup,
Milk - 1/2 cup,
Honey - 1 tbsp,
Crushed ice,
Method
1. Roughly chop the apricots add all the ingredients to a blender and whiz till smooth.
2. Serve chilled.
Friday, June 17, 2011
MANGO FROOTI
Ingredients:---
Mango - 4 (cut into cubes),
Raw mango - 1 (cut into cubes),
Sugar - 2 cups,
Water - 1 glass,
Method
1. Boil mangoes, raw mango, sugar and water till 1 whistle. Slow the fire and keep on gas for 10 minutes. Shut off the gas.
2. Cook the mixture.
3. Blend in a blender and strain.
4. Put crushed ice and serve chilled.
Mango - 4 (cut into cubes),
Raw mango - 1 (cut into cubes),
Sugar - 2 cups,
Water - 1 glass,
Method
1. Boil mangoes, raw mango, sugar and water till 1 whistle. Slow the fire and keep on gas for 10 minutes. Shut off the gas.
2. Cook the mixture.
3. Blend in a blender and strain.
4. Put crushed ice and serve chilled.
Thursday, June 2, 2011
ROSE MARY DRINK
Ingredients:---
Strawberry crush - 4 tbsp,
Orange juice - 1 cup,
Pineapple - 1/2 cup (chopped tinned or fresh),
Vanilla ice-cream - 1 scoop,
Crushed ice,
Method
1. Mix all the ingredients in a blender till smooth.
2. Strain. Add crushed ice and serve chilled.
(In the absence of pineapple you can use banana, apple or any fruit of your choice.),
Strawberry crush - 4 tbsp,
Orange juice - 1 cup,
Pineapple - 1/2 cup (chopped tinned or fresh),
Vanilla ice-cream - 1 scoop,
Crushed ice,
Method
1. Mix all the ingredients in a blender till smooth.
2. Strain. Add crushed ice and serve chilled.
(In the absence of pineapple you can use banana, apple or any fruit of your choice.),
MANGO CURD
Ingredients:---
Plain curd - 3 cups,
Sugar - 1 tbsp,
Mango pulp - 1 cup,
Cardamom powder - 1/2 tsp,
Mango essence - 1 drop,
Method
1. Hang curd in a muslin cloth for 15 mins to drain extra water.
2. Beat well and add sugar, cardamom powder mango essences, mango pulp. Mix well.
3. Keep in refrigerator and serve chilled.
Plain curd - 3 cups,
Sugar - 1 tbsp,
Mango pulp - 1 cup,
Cardamom powder - 1/2 tsp,
Mango essence - 1 drop,
Method
1. Hang curd in a muslin cloth for 15 mins to drain extra water.
2. Beat well and add sugar, cardamom powder mango essences, mango pulp. Mix well.
3. Keep in refrigerator and serve chilled.
MANGO SHAKE
Ingredients:---
Mango - 1 (fully riped),
Chilled milk - 1 1/2 glasses,
Sugar - 1 1/2 tbsp,
Crushed ice,
Method
1. Cut the mango into pieces discarding the seed.
2. In a mixer, put mango pieces, sugar and little milk, churn till smooth.
3. Add remaining milk and crushed ice. Churn again.
4. Serve chilled.
Mango - 1 (fully riped),
Chilled milk - 1 1/2 glasses,
Sugar - 1 1/2 tbsp,
Crushed ice,
Method
1. Cut the mango into pieces discarding the seed.
2. In a mixer, put mango pieces, sugar and little milk, churn till smooth.
3. Add remaining milk and crushed ice. Churn again.
4. Serve chilled.
AAM RAS
Ingredients:---
Mangoes - 2 (fully riped),
Sugar - 1/2 cup,
Cardamom powder - 1 tsp,
Crushed ice,
Almonds - 1 tbsp (crushed),
Method
1. Peel off the mangoes. Cut into pieces discarding the seeds.
2. Put the mango pieces in a mixer, add sugar, cardamom powder and crushed ice. Blend till smooth.
3. Take out the Aam Ras in individual bowls and garnish with crushed almonds.
Mangoes - 2 (fully riped),
Sugar - 1/2 cup,
Cardamom powder - 1 tsp,
Crushed ice,
Almonds - 1 tbsp (crushed),
Method
1. Peel off the mangoes. Cut into pieces discarding the seeds.
2. Put the mango pieces in a mixer, add sugar, cardamom powder and crushed ice. Blend till smooth.
3. Take out the Aam Ras in individual bowls and garnish with crushed almonds.
FALSA SHARBAT
Ingredients:---
Falsa - 250 gms,
Sugar - 100 gms,
Black salt to taste,
Salt to taste,
Water - 2 glasses,
Crushed ice,
Method
1. Wash falsa properly. Put in blender for 1/2 minute only.
2. Pass through a sieve, discard the seeds.
3. Mix in sugar, salt and black salt.
4. Add crushed ice and serve chilled.
Note: You can use soda water in place of water. In that case, blend the falsas with little water. Add sugar, salt and black salt and pour with soda water and crushed ice.
Falsa - 250 gms,
Sugar - 100 gms,
Black salt to taste,
Salt to taste,
Water - 2 glasses,
Crushed ice,
Method
1. Wash falsa properly. Put in blender for 1/2 minute only.
2. Pass through a sieve, discard the seeds.
3. Mix in sugar, salt and black salt.
4. Add crushed ice and serve chilled.
Note: You can use soda water in place of water. In that case, blend the falsas with little water. Add sugar, salt and black salt and pour with soda water and crushed ice.
Wednesday, June 1, 2011
BANANA SHAKE
Ingredients:---
Banana - 2 (fully riped),
Milk - 1 1/2 glass,
Sugar - 3 tbsp,
Crushed ice,
Vanilla essence - 2 drops,
Method
1. In a blender, combine banana (cut into slices) 1/2 cup milk and sugar. Blend well.
2. Add remaining milk, vanilla essence and crushed ice and blend again till smooth.
3. Serve chilled.
Banana - 2 (fully riped),
Milk - 1 1/2 glass,
Sugar - 3 tbsp,
Crushed ice,
Vanilla essence - 2 drops,
Method
1. In a blender, combine banana (cut into slices) 1/2 cup milk and sugar. Blend well.
2. Add remaining milk, vanilla essence and crushed ice and blend again till smooth.
3. Serve chilled.
MASALA SODA
Ingredients:---
Jaljeera Powder - 1 tsp,
Sugar syrup - 4 tsp,
Lemon juice - 4 tsp,
Black salt - 1/2 tsp,
Chilled soda - 1 bottle (800 ml),
Crushed ice.
Method
1. In a jug, mix lemon juice, sugar syrup, jaljeera powder and black salt.
2. Pour it into individual glasses.
3. Add soda at the last moment.
4. Put crushed ice and serve chilled.
Jaljeera Powder - 1 tsp,
Sugar syrup - 4 tsp,
Lemon juice - 4 tsp,
Black salt - 1/2 tsp,
Chilled soda - 1 bottle (800 ml),
Crushed ice.
Method
1. In a jug, mix lemon juice, sugar syrup, jaljeera powder and black salt.
2. Pour it into individual glasses.
3. Add soda at the last moment.
4. Put crushed ice and serve chilled.
Thursday, May 19, 2011
KESAR-BADAM MILK (HOT)
Ingredients:---
Milk - 2 cups,
Badam - 8-10 (soaked and ground to coarse paste),
Kesar (saffron) - a few strands (soaked in milk),
Cardamom powder - 1 tsp,
Sugar as per taste,
Pistachio cutting for decoration,
Method
1. Boil milk in a pan. Add badam paste, kesar, cardamom powder and sugar.
2. Simmer for a few minutes.
3. Serve in earthen glasses top with pistachio cutting.
Milk - 2 cups,
Badam - 8-10 (soaked and ground to coarse paste),
Kesar (saffron) - a few strands (soaked in milk),
Cardamom powder - 1 tsp,
Sugar as per taste,
Pistachio cutting for decoration,
Method
1. Boil milk in a pan. Add badam paste, kesar, cardamom powder and sugar.
2. Simmer for a few minutes.
3. Serve in earthen glasses top with pistachio cutting.
CRISPY CHILLI CORN
Ingredients:---
Corn kernels - 2 cups,
Ginger-garlic paste - 1 tsp,
Corn flour - to dust,
Maida - 1 tbsp,
Onion - 1 tbsp (chopped finely),
Green chilli - 1 (chopped finely),
Red chilli powder - 1/2 tsp,
Salt to taste,
Chaat masala - 1 tsp,
Oil for frying,
Method
1. Mix corn kernels, salt, ginger-garlic paste, maida and corn-flour such that the corn kernels are well coated with this mixture.
2. Heat oil in a kadhai and deep fry the corn over high-heat until golden brown. Drain on absorbent paper.
3. In another pan, heat a little oil add onions and green chilli. Saute a little. Add fried corns. Toss it and add salt, red chilli powder and chaat masala. Mix gently and serve hot immediately.
Corn kernels - 2 cups,
Ginger-garlic paste - 1 tsp,
Corn flour - to dust,
Maida - 1 tbsp,
Onion - 1 tbsp (chopped finely),
Green chilli - 1 (chopped finely),
Red chilli powder - 1/2 tsp,
Salt to taste,
Chaat masala - 1 tsp,
Oil for frying,
Method
1. Mix corn kernels, salt, ginger-garlic paste, maida and corn-flour such that the corn kernels are well coated with this mixture.
2. Heat oil in a kadhai and deep fry the corn over high-heat until golden brown. Drain on absorbent paper.
3. In another pan, heat a little oil add onions and green chilli. Saute a little. Add fried corns. Toss it and add salt, red chilli powder and chaat masala. Mix gently and serve hot immediately.
PAPAYA SHAKE
Ingredients:---
Papaya pieces - 1 cup,
Milk - 2 cups,
Vanilla ice-cream - 1 scoop,
Candid cherries - 1 tsp,
Rose essence - 2 drops,
Crushed ice,
Method
1. Peel out the papaya and cut into pieces.
2. Put the papaya pieces to the mixer, add milk, vanilla ice-cream, rose essence and crushed ice. Grind.
3. Transfer it to a glass and top with candid cherries.
Note: You can use rose-cream in place of vanilla ice-cream. In that case don't add rose-essence.
Papaya pieces - 1 cup,
Milk - 2 cups,
Vanilla ice-cream - 1 scoop,
Candid cherries - 1 tsp,
Rose essence - 2 drops,
Crushed ice,
Method
1. Peel out the papaya and cut into pieces.
2. Put the papaya pieces to the mixer, add milk, vanilla ice-cream, rose essence and crushed ice. Grind.
3. Transfer it to a glass and top with candid cherries.
Note: You can use rose-cream in place of vanilla ice-cream. In that case don't add rose-essence.
Wednesday, May 18, 2011
WATERMELON JUICE
Ingredients:---
Watermelon - 2 cups (chopped and deseeded),
Sugar - 1 tsp (optional),
Black salt - 1/2 tsp,
Pepper - 1/2 tsp,
Lemon juice - 1 tsp,
Ice-cubes - 3-4,
Method
1. In a mixer jar, add deseeded watermelon pieces, sugar, pepper powder and salt.
2. Grind until you see a nicely blended liquid. (filter it if you want).
3. Transfer to a glass and add lemon juice. Mix and top with ice-cube.
4. Serve chilled.
Note: Wonderful juice for summer!!!!!!
Watermelon - 2 cups (chopped and deseeded),
Sugar - 1 tsp (optional),
Black salt - 1/2 tsp,
Pepper - 1/2 tsp,
Lemon juice - 1 tsp,
Ice-cubes - 3-4,
Method
1. In a mixer jar, add deseeded watermelon pieces, sugar, pepper powder and salt.
2. Grind until you see a nicely blended liquid. (filter it if you want).
3. Transfer to a glass and add lemon juice. Mix and top with ice-cube.
4. Serve chilled.
Note: Wonderful juice for summer!!!!!!
Monday, March 21, 2011
AAM PANNA (RAW MANGO DRINK )
Ingredients:---
Raw mango - 1/2 kg,
Sugar - 1 cup,
Mint leaves - 1/2 cup (chopped),
Roasted cumin powder - 2 tsp,
Black salt - 1 tsp,
Salt - 1 tsp,
Mint sprig for garnishing,
Method
1. Peel the raw mangoes.
2. Pressure cook them in a pressure cooker with 6 cups water till 2-3 whistles.
3. Remove from heat and cool.
4. Extract the pulp by rubbing them with hands. Discard the seeds.
5. Mix the pulp and water with blender. Strain the mixture.
6. Make a paste of mint leaves with little water.
7. Add mint paste, cumin powder, sugar, black salt and salt. Mix well.
8. Check and adjust the seasoning.
9. Chill till serving time. Pour the panna over ice and garnish with a mint sprig.
Raw mango - 1/2 kg,
Sugar - 1 cup,
Mint leaves - 1/2 cup (chopped),
Roasted cumin powder - 2 tsp,
Black salt - 1 tsp,
Salt - 1 tsp,
Mint sprig for garnishing,
Method
1. Peel the raw mangoes.
2. Pressure cook them in a pressure cooker with 6 cups water till 2-3 whistles.
3. Remove from heat and cool.
4. Extract the pulp by rubbing them with hands. Discard the seeds.
5. Mix the pulp and water with blender. Strain the mixture.
6. Make a paste of mint leaves with little water.
7. Add mint paste, cumin powder, sugar, black salt and salt. Mix well.
8. Check and adjust the seasoning.
9. Chill till serving time. Pour the panna over ice and garnish with a mint sprig.
Saturday, March 19, 2011
MOC BEER
Ingredients:---
Sugar syrup - 1 tbsp,
Lemon juice - 1 tsp,
Coffee - 1 tsp,
Bhuna jeera (roasted cumin seeds powder) - 1/2 tsp,
Salt to taste(optional),
Soda water - 100 ml,
Crushed ice,
Method
1. In a glass, add sugar syrup, lemon juice, coffee, salt, lemon, jeera and soda water. Mix well.
2. Add crushed ice and serve chilled.
Sugar syrup - 1 tbsp,
Lemon juice - 1 tsp,
Coffee - 1 tsp,
Bhuna jeera (roasted cumin seeds powder) - 1/2 tsp,
Salt to taste(optional),
Soda water - 100 ml,
Crushed ice,
Method
1. In a glass, add sugar syrup, lemon juice, coffee, salt, lemon, jeera and soda water. Mix well.
2. Add crushed ice and serve chilled.
THANDAI
Ingredients:---
Milk - 1 lt. (full cream),
Sugar - 1/2 cup,
Black Peppercorns - 10,
Saffron - a few strands,
Cashewnuts - 1/2 cup(soaked),
Almonds - 1/2 cup (blanched and peeled),
Pistachios - 1/2 cup (blanched and peeled),
Melon seeds - 2 tbsp,
Poppy seeds - 2 tbsp (soaked),
Green cardamoms - 8,
Fennel seeds - 2 tbsp,
Rose Water - 1/2 tsp,
Method
1. Grind together almonds, cashewnuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste.
2. Boil the milk and add this paste to it.
3. Add saffron and sugar to it and boil till the sugar disolves.
4. Grind fennel seeds, green cardamom and peppercorn to a fine powder.
5. Add this powder to the milk and simmer for 3-4 minutes.
6. Strain the mixture and serve chilled.
Milk - 1 lt. (full cream),
Sugar - 1/2 cup,
Black Peppercorns - 10,
Saffron - a few strands,
Cashewnuts - 1/2 cup(soaked),
Almonds - 1/2 cup (blanched and peeled),
Pistachios - 1/2 cup (blanched and peeled),
Melon seeds - 2 tbsp,
Poppy seeds - 2 tbsp (soaked),
Green cardamoms - 8,
Fennel seeds - 2 tbsp,
Rose Water - 1/2 tsp,
Method
1. Grind together almonds, cashewnuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste.
2. Boil the milk and add this paste to it.
3. Add saffron and sugar to it and boil till the sugar disolves.
4. Grind fennel seeds, green cardamom and peppercorn to a fine powder.
5. Add this powder to the milk and simmer for 3-4 minutes.
6. Strain the mixture and serve chilled.
Thursday, March 17, 2011
CINDERELLA
Ingredients:---
Lemon juice - 1 tsp,
Orange juice - 1 tsp,
Pineapple juice - 1 tsp,
Ginger ale - 1/2 tsp,
Sugar syrup - 1/2 tsp,
Soda - 100 ml,
Method
1. Pour lemon juice, orange juice, pineapple juice, ginger ale and sugar syrup in a cocktail shaker.
2. Shake well.
3. Strain into an ice filled highball glass and add soda.
4. Serve chilled.
Lemon juice - 1 tsp,
Orange juice - 1 tsp,
Pineapple juice - 1 tsp,
Ginger ale - 1/2 tsp,
Sugar syrup - 1/2 tsp,
Soda - 100 ml,
Method
1. Pour lemon juice, orange juice, pineapple juice, ginger ale and sugar syrup in a cocktail shaker.
2. Shake well.
3. Strain into an ice filled highball glass and add soda.
4. Serve chilled.
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