Tuesday, April 19, 2011

Mawa Matar

Ingredients:---

Green peas - 1 cup(boiled),
Mawa - 1 cup,
Onion - 1(grated),
Ginger-garlic paste - 1 tsp,
Tomato - 3(pureed),
Turmeric powder - 1/2 tsp,
Red chilli powder - 1/2 tsp,
Coriander powder - 1 tsp,
Salt to taste,
Cashew-nuts - 1 tbsp(broken),
Raisins - 1 tsp,
Garam masala - 1 tsp,
Milk - 1 cup,
Oil - 1 tbsp,
Chopped coriander - 1 tbsp,

Method,

1. Fry mawa in a clean kadhai till light brown.
2. In another kadhai,heat oil.Add onion n sauté till light brown.
3. Add ginger-garlic paste n sauté .
4. Add tomato puree n sauté till oil separates.
5. Add coriander powder,red chilli powder,turmeric powder n salt.
6. Mix in boiled peas n mawa,stir.
7. Add milk n stir for a while.
8. Add cashewnuts n raisins.
9. Add garam masala n mix.
10.Serve hot garnished with chopped coriander.

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