NAVRATAN KORMA

Ingredients:---

Boiled vegetables - 2 cups (cauliflower, peas, potato, capsicum, carrot, french beans),
Paneer - 100 gms. (Cut into cubes n fried)
Onions - 2(grated),
Tomatoes - 3(pureed),
Ginger-garlic paste - 2 tsp,
Turmeric powder-1/2 tsp,
Chilli powder - 1/2 tsp,
Coriander powder - 1 tsp,
Garam masala powder - 1 tsp,
Cream - 3 tbsp,
Milk - 1 cup,
Cashewnuts - 1 tbsp (fried),
Raisins - 1 tbsp,
Tinned fruits - 1/2 cup
Oil - 2 tbsp,
Ghee - 2 tbsp,
Salt to taste,

Method

1. Heat the ghee and oil in a pan. Add grated onions and sauté till golden brown.
2. Add ginger-garlic paste n sauté.
3. Add the tomato puree. Add turmeric powder, coriander powder, chilli powder, salt n garam masala. Fry till oil separates.
4. Add milk n cook till gravy thickens.
5. Add boiled vegetables n fried paneer pieces.
6. Add cream and tinned fruits and cook for 2-3 minutes.
7. Serve hot garnished with dry fruits and chopped coriander.