Ingredients:---
Vermicelli - 2 cups (Bambino),
Ghee - 2 tbsp,
Sugar - 1/2 cup or as per taste,
Water - 2 cups,
Green cardamom - 2-3 (crushed),
Almonds - 1 tbsp (sliced),
Pistachio - 1 tbsp (sliced),
Method
1. Heat ghee in a pan, add vermicelli and fry on low heat stirring continuously until golden brown.
2. Add water, sugar, cardamom powder, almonds and pistachios.
3. Cook on low heat till all the liquid is absorbed shut off the gas. Cover with a lid and let it stand for a few minutes in steam.
4. Fluff it up with a fork garnish with nuts.
5. Serve hot or cold.
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