PISTA KULFI

Ingredients:---

Milk - 4 cups,
Sugar - 1/4 cup,
Green cardamoms - 3-4 (grounded),
Skinned pista - 10 (sliced),
Mawa - 100 gm,
Cornflour - 1 tbsp,
Bread - 1 slice (white),
Green colour - 1 drop (optional),

Method

1. Cut the brown sides of the bread and crumble it.
2. Put the milk into a wide, heavy pan and bring to boil over high heat stirring constantly.
3. Add mawa and keep stirring till the milk mixture is reduced to half.
4. Mix cornflour in a little cold milk and add to milk mixture.
5. Add the crumbled bread and sugar. Now add pista and cardamom powder and cook for 2 minutes.
6. Turn off the heat, add colour and cool the mixture. Blend the mixture well and fill into kulfi moulds.
7. Put in the freezer for about 6-7 hours.
8. To serve, dip each mould in water, run a sharp knife around the edges of the kulfi. Turn out into serving plate, cut into 3-4 slices and serve.