Ingredients:---
Milk - 2 cups,
Badam - 8-10 (soaked and ground to coarse paste),
Kesar (saffron) - a few strands (soaked in milk),
Cardamom powder - 1 tsp,
Sugar as per taste,
Pistachio cutting for decoration,
Method
1. Boil milk in a pan. Add badam paste, kesar, cardamom powder and sugar.
2. Simmer for a few minutes.
3. Serve in earthen glasses top with pistachio cutting.
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