Ingredients:---
Bread - 4 slices,
Vegetables (boiled) - 1 cup (green peas, french beans, cauliflower),
Cucumber (grated) - 1/2,
carrot (grated) - 1/2,
Hung curd - 100 gms,
Fresh cream/ mayonnaise - 4 tbsp,
Powdered sugar - 1/4 tsp,
Salt n pepper to taste,
Mustard powder - 1/2 tsp,
Method
1. Mix cream/mayonnaise and curd.
2. Combine all the vegetables along-with salt, pepper, sugar and mustard powder with cream batter.
3. Spread the filling on two slices and cover with the other slices.
4. Cut each sandwich into two and serve with tomato ketchup.
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