MUSHROOM SOUP

Ingredients:---

Mushroom (chopped) - 200 gms,
Onion (chopped) - 1,
Garlic (crushed) - 2-3 flakes,
Ginger (grated) - 1/4",
Cornflour - 1 tbsp,
Milk - 1/2 cup,
Chopped coriander leaves - 2 tbsp,
Salt and pepper to taste,
Method

1. Heat butter in a pan. Add chopped onion, ginger, garlic and 3/4 chopped mushroom.
2. Mix cornflour and milk. Add this mixture and cook it and stir it constantly.
3. Grind the mixture and add salt and pepper to it.
4. Add 4 cups water and bring it to a boil.
5. Heat 1 tbsp butter in a kadhai. Add 1/4 mushroom and saute for 2-3 minutes.
6. Add to the boiled soup.
7. Garnish with chopped coriander and serve hot.