Ingredients:---
Refined flour - 2 cups,
Ghee/ oil - 2 tbsp,
Salt to taste,
Sugar - 1/4 tsp (optional),
Warm water for kneading,
Oil for frying,
Method
1. Mix the refined flour with salt, sugar and oil.
2. Knead a semi-stiff dough.
3. Cover the dough with damp cloth and set aside for 30 minutes.
4. Divide the dough into equal portions. Roll out each portion into a round size of about four inch diameter.
5. Heat oil in a pan. Put in a luchi and immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball. Flip the luchi over and cook the other side.
6. Serve hot with curries or vegetables.
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