Achari Aloo

Ingredients:---

Baby Potatoes - 1/2 kg.(boiled n peeled),
Onion - 1(chopped finely),
Tomato - 2(chopped),
Ginger-garlic paste - 2 tsp,
Asafoetida - a pinch,
Fennel seeds - 1/2 tsp,
Fenugreek seeds - 1/2 tsp,
Kalaunji(onion seeds) - 1/4 tsp,
Mustard seeds - 1 tsp,
Turmeric powder - 1/4 tsp,
Chilli powder - 1 tsp,
Coriander powder - 1/2 tsp,
Salt to taste,
Lemon juice or vinegar - 3 tsp,
Mustard oil - 2 tbsp,
Coriander leaves - 1 tbsp(chopped),

Method

1. Ground fennel seeds,fenugreek seeds,kalaunji n mustard seeds coarsely.
2. Heat oil in a kadhai. When starts smoking,shut off the flame.
3. Now heat again,add asafoetida n grounded masala.
4. Let them crackle.
5..Add onions n sauté.Add ginger-garlic paste n sauté for 1 minute.
6..Add tomatoes n turmeric powder,chilli powder,coriander powder n salt.Saute till tomatoes become pulpy.
7..Add potatoes n cover .Cook till masala coats properly.
7.Add vinegar n ¼ cup water.Cook till dry.
8.Serve hot garnished with chopped coriander.