Sunday, April 17, 2011

CRISPY PAPAD WITH SALAD

Ingredients:---

Papad - 2,
Shredded cabbage - 1 tbsp,
Grated carrots - 1 tbsp,
Green chilli - 1 (finely chopped),
Green chutney - 1 tbsp,

Method

1. Roast the papad and fold them quickly in a cup shape.
2. Mix together all the ingredients and fill inside the folded papad.

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