Ingredients:---
Spinach - 1 bunch (chopped),
Corn kernels - 1 cup,
Onions - 2 (chopped),
Ginger-garlic paste - 1 tsp,
Green chillies - 2 (chopped finely),
Tomatoes - 2 (grated),
Turmeric powder - 1/4 tsp,
Chilli powder - 1 tsp,
Salt to taste,
Sugar - 1/2 tsp,
Garam masala - 1/2 tsp,
Kasoori methi - 1/2 tsp,
Milk - 1/2 cup,
Oil - 1 tbsp,
Method
1. Blanch spinach in boiling water for 1 minute and refresh in cold water. Drain and puree it in a blender.
2. Heat oil in a kadhai. Add onion till light pink. Add ginger-garlic paste and stir. Add green chillies and saute.
3. Add grated tomato and saute till oil separates.
4. Add turmeric powder, chilli powder, and salt. Stir.
5. Add spinach puree, milk, and corn kernels and mix well.
6. Add sugar, kasoori methi and garam masala.
7. Serve hot with lacha paratha.
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