Saturday, April 23, 2011

PYAJ TAMATAR KI SABJI

Ingredients:---

Onion - 4 (sliced),
Tomatoes - 4 (sliced),
Green chillies - 2 (finely chopped),
Ginger - 1/2" inch (sliced),
Chopped coriander - 1 tbsp,
Salt to taste,
Turmeric powder - 1/4 tsp,
Chilli powder - 1/2 tsp,
Sugar - 1 tsp,
Tomato ketchup - 1 tbsp,
Oil - 1 tbsp,

Method
1. Heat oil in a kadhai. Add sliced onions. Saute till light brown.
2. Add ginger, green chilli and tomato. Saute till tomatoes become pulpy and dryup.
3. Add turmeric powder, chilli powder, salt sugar and tomato ketchup. Saute. Garnish with chopped coriander.
4. Serve hot.

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