Ingredients:---
Mint leaves - 1/2 bunch (small),
Green coriander - 1 cup (chopped),
Green chillies - 2 (chopped),
Onion - 1 big (chopped),
Lemon juice - 2 tsp,
Salt to taste,
Method
1. Wash n chop mint and coriander leaves.
2. Grind together all the ingredients with little water to get the right consistency.
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment