Ingredients:---
Hung curd - 1 cup,
Mint leaves - 1 tbsp (pureed with little water),
Garlic - 1 clove (chopped),
Sugar - 1/2 tsp (powdered),
Mustard powder - 1/4 tsp,
Salt n pepper to taste,
Method
1. Heat the hung curd till smooth.
2. Add all the ingredients.
3. Serve chilled
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