Ingredients:---
Imli (tamarind) - 1 cup (soaked),
Sugar/gur - 1 cup (grated if using gur)
Roasted cumin seeds powder - 1 tsp,
Red chilli powder - 1/2 tsp,
Salt to taste,
Garam masala - 1/2 tsp,
Dried ginger juliens - 1 tsp,
Method
1. Mash soaked imli by hands and strain the pulp.
2. Heat pulp adding all the ingredients in a heavy bottomed pan.
3. Cook on low flame till all the ingredients dissolve properly and the chutney reaches the right consistency.
4. Cool and fill in the jar.
5. Serve with Indian snacks.
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