Ingredients:---
Coriander seeds - 3 cups,
Ghee - 1/2 cup,
Ground sugar or boora - 1/2 cup,
Chironji - 1/4 cup,
Dessicated coconut - 1/2 cup,
Method
1. Grind the dhania and pass through a sieve.
2. Heat ghee, add dhania and saute till lightly darkened, Remove from flame and cool.
3. When dhania is cooled, mix in boora, chironji and coconut.
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