PAPAD ROLL

Ingredients:---

Papad - 4,
Potatoes - 4 (boiled),
Green chilli - 1 (chopped finely),
Ginger - 1/2" (chopped finely),
Coriander leaves - 1 tbsp (chopped),
Lemon juice - 1 tsp,
Red chilly powder - 1/2 tsp,
Turmeric powder - 1/4 tsp,
Garam masala - 1/2 tsp,
Chaat masala - 1 tsp,
Sugar - 1/4 tsp (grounded),
Salt to taste,
Gram flour - 1 tbsp (for sealing),

Method

1. Mash the boiled potatoes.
2. Mix ginger, green chillies, coriander leaves, turmeric powder, red chilli powder, garam masala, chaat masala, sugar, salt and lemon juice.
3. Mix well and divide it into four equal portions .
4. Dip the papads in water one by one for a few seconds.
5. Make a thick paste of gram flour.
6. Place one portion of potato mixture on one side of a papad.
7. Roll the papad and fold the edges inwards. Seal them with gram flour batter so that the potato mixture does not come out.
8. Heat oil in a kadhai. Fry the papad rolls on moderate heat for about one minute.
9. Cut them into long pieces and serve hot with mint chutney and tomato ketchup.

CRISPY PAPAD WITH SALAD

Ingredients:---

Papad - 2,
Shredded cabbage - 1 tbsp,
Grated carrots - 1 tbsp,
Green chilli - 1 (finely chopped),
Green chutney - 1 tbsp,

Method

1. Roast the papad and fold them quickly in a cup shape.
2. Mix together all the ingredients and fill inside the folded papad.

MASALA PAPAD

Ingredients:---

Papad - 4 (roasted),
Onion - 1 (chopped finely),
Tomato - 1 (chopped finely),
Potato - 1 (boiled and mashed coarsely),
Green chilli - 1 (chopped finely),
Coriander leaves - 1 tbsp (chopped),
Salt to taste,
Red chilli powder - 1/2 tsp,

Method

1. Mix onion, tomato, potato, green chilli and coriander leaves. Mix in salt and red chilli powder.
2. Just before serving, put this onion masala over the papad and serve immediately.

PAPAD CHURI

Ingredients:---

Papad - 4 (roasted),
Ghee - 1 tbsp,
Onion - 1 small (chopped finely),
Tomato - 1 small (chopped finely),
Coriander leaves - 1 tbsp, (chopped finely),
Salt to taste,
Red chilli powder,

Method

1. Crush the papads by hands.
2. Mix onion, tomato, coriander, salt and chilli powder.
3. Add this mixture to papad churi.
4. Mix very well and toss it and serve immediately.
Note: You can crush papad coarsely with hands and have it by adding ghee to it.