Friday, March 11, 2011

COLE SLAW SALAD

Ingredients:---

Cabbage - 2 cups (shredded),
Carrot - 1 cup (shredded),
Onion - 1 (finely chopped),
Mayonnaise - 1/2 cup,
Cream - 1/2 cup,
Sugar - 1 tsp,
Vinegar - 2 tbsp,
Olive oil or vegetable oil - 2 tbsp,
Mustard powder - 1 tsp,
Salt n pepper to taste,

Method

In a bowl, whisk together mayonnaise, cream, sugar, vinegar, oil, mustard powder, salt n pepper, pour this mixture over cabbage, carrot and onion and toss to coat thoroughly. Refrigerate until serving time.

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