KIMCHI SALAD

Ingredients:---

Cabbage -2 cups (chopped),
Spring onion - 2 tbsp (chopped fine),
Ginger - 1 tsp (finely chopped),
Garlic - 1 tsp (finely chopped),
Tomato ketchup - 2 tbsp,
Soya sauce - 2 tsp,
Vinegar -1 tsp,
Chilli flakes -1 tsp,
Salt and pepper to taste,
Ajinomotto - 1/4 tsp,
Sugar - 2 tsp,
Roasted sesame seeds-1tsp

Method

1. Boil 4-5 cups water with 1 tsp salt and 1 tsp sugar. Add cabbage to boiling water. Strain immediately and refresh in cold water.
For Dressing-
2. Combine ginger, garlic, tomato ketchup, soya sauce, vinegar, chilli flakes, ajinomatto, sugar ,salt and pepper in a blender.
3. Pour this dressing over cabbage and spring onions. Toss lightly so that the paste coats the cabbage.
4. Leave it for 24 hrs in the fridge before using.
5. Serve at room temperature by adding sesame seeds.