SPINACH SOUP

Ingredients:---

Spinach - 2 cups (chopped),
Onion - 1 (chopped),
Garlic - 2 cloves,
Refined Flour - 1 tbsp,
Milk - 2 cups,
Butter - 1 tbsp,
Cream - 100 gms,
Salt and pepper to taste,

Method

1. Heat butter and add onion and garlic till the onion is translucent.
2. Add water and bring to a boil.
3. Add spinach leaves and boil for 2 minutes.
4. Cook and liquidize.
5. Keep on the gas again.
6. Mix the cornflour with milk and add to the soup.
7. Add salt and pepper.
8. Simmer for few minutes then serve hot, decorated with swirls of fresh cream.