LEMON CORIANDER SOUP

Ingredients:---

Fresh coriander - 2 tbsp (Chopped with stem),
lemon juice - 2tbsp,
Onion - 1 (small, chopped),
Spring onion bulbs - 1 (chopped),
Cabbage - 1/4cup (very thinly Sliced length wise),
Carrot - 1/4 cup (very thinly sliced length wise),
Butter - 2 tsp,
Black pepper to taste,
Salt to taste,
Fresh coriander - 1 tsp (chopped for garnished),
Green chilli,

Method

1. Take 6 cups of water in a pan. Add corriander leaves and green chillies, simmer till the mixture reduces to 4 cups.
2. Strain this stock.
3. Heat butter in a pan, add onions.
4. Add carrot, cabbage and spring onion bulbs and spring onion bulbs and saute for 2-3 minutes.
5. Add the stock and cook till vegetables are tender.
6. Put salt and pepper.
7. Add the spring onion greens and serve hot garnished with chopped coriander and lemon juice.