Ingredients:---
Plain curd - 3 cups,
Sugar - 1 tbsp,
Mango pulp - 1 cup,
Cardamom powder - 1/2 tsp,
Mango essence - 1 drop,
Method
1. Hang curd in a muslin cloth for 15 mins to drain extra water.
2. Beat well and add sugar, cardamom powder mango essences, mango pulp. Mix well.
3. Keep in refrigerator and serve chilled.
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