Ingredients:----
Wholewheat flour (atta) 2 cup
Gram Flour (Besan) 1 cup
Fenugreek (methi) leaves, chopped 1 3/4 cups
Green coriander- 2 tbsp(chopped)
Green chillies-2(chopped)
Salt to taste
oil for frying
Method
1. Mix the wholewheat flour, Gram flour, Fenugreek leaves, green coriander, green chillies, and salt together. add 1 tbsp oil; knead with enough water to make a smooth dough. Cover and keep aside for 30 min.
2. Knead again and divide the dough into lemon-sized balls. Roll each out to a 2" disc, smear some oil on the top surface and fold into a half moon. Fold the half moon again into a triangle. Now roll the triangle out.
3. Heat a griddle (tawa); lay a triangle flat on it and cook on both sides till golden brown on both sides. Remove and repeat till all the triangles are fried.
4. Serve hot with yoghurt and pickle of your choice.
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