PUDINA PARATHA

Ingredients:----

For the dough :
Wheat Flour - 2 cups
Ghee - 5 tbsp
Salt 1 tsp
For the stuffing :

Mint leaves, finely chopped - 1 cup
Green chillies, chopped - 2
Amchur powder - ½ tsp
Salt - ½ tsp

Method

For the dough :
1. Combine all the ingredients by using enough water and make semi-stiff dough.
2. Knead properly and keep for ½ an hour. Again knead properly and divide into 8 equal parts.
3. Take a little flour and roll out each part into a thick round.

For the stuffing :

Mix all the ingredients properly.

How to proceed
1. Take a small part of the dough, flatten a little and put 1 tbsp of the Mint Leaves mixture in the center.
2. Cover the mixture by drawing up the edges towards the center.
3. Press on a floured board and roll out into a round as large as saucer.
4. Put the paratha on a hot tava (griddle). Cook for a minute or two and turn once. After 1 minute, put a little ghee around the edges, turn again and fry the other side. When brown patches appear on both sides, the paratha is ready. Repeat the same procedure for the rest of the dough.
5.. Ready to serve hot.