Ingredient:---
Tomato - 7-8 (cut into quarters),
Ginger garlic paste - 1 tbsp,
Black Peppercorn - 4-5,
Cinnamon - 1" stick,
Black Cardamon - 2,
Bay Leaf - 1
Cumin seeds - 1 tsp
Sugar - 1 tsp
Salt to taste
Oil - 1 tbsp
Green Coriander for garnishing
Method
1. Boil the tomatoes with ginger, garlic pasta, peppercorn, cinnamon, black cardamon, bay leaf.
2. Simmer for 20 minutes till tomatoes are soft.
3. strain the mixture (do not blend in the mixer)
4. Heat oil in a pan add cumin seeds, Ad tomato liquid.
5. Season with salt and sugar.
6. Boil and serve hot.
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