Ingredients:---
Bread slices - 4 (cut into cubes),
Onion - 1 (chopped finely),
Tomato - 1 (chopped finely),
Green chilli - 1 (chopped finely),
Coriander leaves - 1 tbsp, (chopped),
Mustard seeds - 1 tsp,
Curry leaves - 7-8,
Turmeric powder - 1/4 tsp,
Red chilli powder - 1/2 tsp,
Salt to taste,
Oil - 1 tbsp,
Method
1. Heat oil in a pan, add mustard seeds. When they start spluttering, add curry leaves, onions and green chilli. Saute.
2. Add tomatoes and all the spices.
3. Add 1/2 cup water and bread pieces.
4. Saute till mixed and heated through.
5. Mix in lemon juice and coriander.
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment