Friday, April 22, 2011

KAIRI KI SABJI (RAW MANGO CURRY)

Ingredients:---

Kairi (raw mango) - 4 (cut into cubes),
Turmeric powder - 1/4 tsp,
Cumin seeds - 1/2 tsp,
Red chilli powder - 1/2 tsp,
Salt to taste,
Gur/Sugar - 2 tbsp,
Fennel seeds - 1/2 tsp,
Fenugreek seeds - 1/2 tsp,
Kalaunji - (onion seeds) - 1/2 tsp,
Bay leaf - 1,
Asafoetida - a pinch,
Oil - 1 tbsp,
Water - 1 cup,
Method

1. Take oil in pan. Add bay leaf, cumin seeds, fennel seeds, onion seeds, fenugreek seeds and asafoetida.
2. When they change colour, add kairi pieces and all dry masalas.
3. Saute for 2-3 minutes, add water and simmer till kairi softens.
4. Now add gur/sugar and simmer again for 4-5 minutes stirring occasionally.
5. Serve hot or cold as per taste.
Note: You can use this tangy curry as a spread on your toast.

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