STUFFED TOMATO (WITHOUT GRAVY)

Ingredients:---

Firm tomatoes - 6,
Paneer - 100 gms (crumbled),
Onion - 1 (chopped finely),
Ginger - 1/2" (grated),
Salt to taste,
Cumin seeds - 1/2 tsp,
Red chilli powder - 1/2 tsp,
Kasoori methi - 1 tsp,
Oil - 4 tsp,
Chopped coriander leaves - 1 tbsp,

Method

1. Slice a small piece from the top of each tomato, scoop out carefully, chop the scooped out portion, set aside.
2. Heat 2 tsp oil in a pan, add cumin seeds. When they splutter, add onion and ginger. Saute.
3. Add scooped tomato salt, chilli powder. Cook till pulp turns dry.
4. Add paneer and kasoori methi. Mix and let the masala cool.
5. Fill the scooped tomatoes with this paneer mixture. Arrange these tomatoes on a greased baking tray.
6. Pour 2 tsp oil mixed with salt on all tomatoes and bake at 180 ⁰ c for 15 minutes in a pre heated oven.
7. Serve hot garnished with chopped coriander leaves.