TOMATO CHUTNEY

Ingredients:---

Onion - 2 (chopped),
Tomato - 3 (chopped),
Garlic - 2 tbsp (chopped),
Dried red chillies - 3 (broken),
Salt to taste,
Oil - 1 tbsp,

For seasoning
Curry leaves - 8-10,
Mustard seeds - 1/4 tsp,
Asafoetida - 1 pinch,

Method

1. Heat oil in a pan. Add red chillies, onion and garlic. Fry till it turns golden brown.
2. Add tomatoes and fry till tomato are cooked and mashed.
3. Remove from fire and cool.
4. Grind this cooked mixture to fine paste.
5. To garnish, heat oil in a pan. Add mustard seeds. After the seeds splutter, add the curry leaves and asafoetida. Saute.
6. Add ground paste and stir fry for 2 minutes.
7. Chutney is ready to serve. It can be served with dosas.